Komplek Kopo Permai 1, Blok T No. 2, Koposayati, Sukamenak, Kec. Margahayu, Kabupaten Bandung, Jawa Barat 40227, Indonesia
+62 821-2121-6188
655 ratings
This pempek restaurant specializes in traditional Indonesian fish cakes, featuring a focused selection centered on different varieties of pempek and otak-otak dishes. The menu primarily includes Pempek Kapal Selam, a distinctive type of pempek filled with egg, and Pempek Jumbo, presenting larger portions to accommodate varied appetites. Additionally, the Otak Otak Jumbo Bakar offers a grilled fish cake option made from seasoned ground fish and spices, providing a smoky flavor profile.
Dishes are structured to emphasize portion size and preparation style, allowing patrons to choose between standard and larger servings. The pricing is consistent within an affordable range of approximately Rp 25,000 to Rp 50,000, making it accessible for consumers seeking traditional, hearty Indonesian snacks or light meals. The menu’s straightforward layout focuses on core traditional specialties without extensive variations or complex combinations, maintaining clarity and ease of selection.
Overall, the menu highlights core elements of Palembang-style fish cakes and related delicacies, catering to those interested in authentic regional flavors presented in sizable servings.
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The menu features a focus on traditional pempek dishes, with highlights including Pempek Kapal Selam and Pempek Jumbo, indicating a preference for hearty, filling options. Otak Otak Jumbo Bakar presents a grilled specialty, diversifying the menu beyond typical fish cakes. Pricing ranges from Rp 25K to Rp 50K, suggesting budget accessibility with premium items likely found among the jumbo-sized offerings. The selection suits lunch or dinner occasions, with substantial portions designed for main meals. This balance of affordability and portion size aids in quick, informed ordering decisions.
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